It’s only Day 1 and already the battery has gone dead. Instead of feeling all light and airy, I’m as flat as a pancake.
Half way through day one and a dead head/sluggish bod combo are nailing me to the floor. My legs feel leaden, my bones are aching. One minute my head is as light as a feather, the next it’s a ton weight on my neck. If this is how I feel and I haven’t yet reached the end of the first day, how the hell am I going to last one full month?
I’m constantly trying to foist cups of caffeine on my mother so that I can do some deep inhaling of the fragrant scent of fresh ground, or china leaves. Without the usual toxic levels of caffeine and sugar my energy has slumped to an all time low, my concentration levels have flatlined, and I’ve a headache on the brew that I know is gonna be a killer.
Restless and lacking any kind of focus, I’ve turned into the human incarnation of the fidget spinner. I’m not down when I’m back up again, moving things from there to here, and schlepping around looking for inane things to do to pass the time because work simply isn’t happening right now.
In an apparent act of self-kindness, I’ve made myself some gently perfumed Bee Kind tea from Neal’s Yard. On any other day this would be a welcome treat, but today, as my body slowly expunges all known traces of toxicity, it’s redolent of drinking slightly lukewarm perfume, albeit one that’s floral and organic.
Be that as it may, I find myself squeezing the last honeyed drops from my little white teapot. Anything to create the illusion of drinking ‘real tea’. However much it gnaws away inside, I know this feeling is only transient. In a few days it’ll be gone, along with the bloating, the cravings for stodge, and the quiet screams for sugar. It will, won’t it?
I’m not hungry as such. It’s the lack of ‘chewing’ that’s posing something of a challenge.
Is it all in my head? I really don’t know. Truth be told it’s currently all in my mouth as I crave something to get my teeth into. Activated nuts are allowed in small doses so when my chomping on the bit got so bad that I was in danger of it becoming a permanent thing, I smugly reached for my little pouch of Himalayan Salted Almonds. Six months out of date almonds! What’s six months to a woman desperate for something to bite down on, or for a morsel to chew.
A small handful kept the toothy wolves from the cupboard door so to speak.
As for the juices themselves?
Thus far, I’ve imbibed five, consuming a total of 450 cals. This excludes the 100 odd cals I consumed by way of the almonds. Tummy rumbling much?
The morning kicked off as usual with a Synergy Pro-Argi drink. This was followed by step one of the cleanse in the form of Water + activated Charcoal. It has a little lemony kick with a floral aftertaste courtesy of the addition of lavender. This was quickly followed by a bottle of the Cacao Nut Milk, which while it looks more chocolatey than it tastes, is pleasantly satisfying nonetheless. The Easy Green and Clean Carrot drinks are juicery par for the course; the former is a not unpleasant green juice while the latter is a standard ginger zinger albeit of bitesize proportions.
Fifth in line is an odious concoction called Lean Green. It’s made predominantly from vegetables, meaning it has that sharp, almost ‘green’ taste otherwise known in my book as pondweed. Made from ginger, lemon, romaine, cucumber, kale, spinach and celery – it’s the celery that’s the bugger – it lacks the light sweetness of Easy Green, and is an altogether more difficult drink. The proof of the pudding is in the fact that there is still about one fifth of it left in the bottle. If you do ever indulge in a PRESS VC, hold your nose for this baby.
With five hours to go before I throw myself into bed, I’ve the Clean Beet, Vanilla Nut milk and Water + Blue Spirulina drinks to go. Be still my beating heart! In desperation, I’m currently chewing the knob of a carrot, tongue firmly in cheek.
I know the worst is yet to come. Cooking and serving my mother’s dinner, not to mention the post-dinner clear up, which is foodie dynamite for the Queen of Pickers. It’s going to take all my inner stubborn mare not to bow to the Devil’s call – the fresh vegetables, dauphinoise potatoes (it’s the sauce, not the spuds that’s on my radar), and leftover flakes of honey roast salmon. Oh God, I’m already salivating. Be still my hungry heart!
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